EFFL 3/2021 (Vol. 16)

Editorial

Leonie Evans

Seite 187

New Rules For Applications to EFSA - Changes Due to the Transparency Regulation

Anna Neusch, Anne-Marie Orth, Andreas Meisterernst

Seite 188 - 201

Food Security and Innovative Tools with a Global Food System Approach

José Pío Beltrán, Francesc Casañas, Ramon Clotet, Yvonne Colomer, Luis González Vaqué, Rosa M Martin-Aranda, Pere Puigdomènech, Ignacio Romagosa

Seite 202 - 211

European 'Green Diplomacy' in Action: Are the EU Institutions Overcoming the Conventional Legislative Toolkit?

Corrado Finardi

Seite 212 - 215

Legislation

Seite 216 - 223

Jurisdiction

Seite 224 - 226

Czech Republic ∙ Promotion of Organic Farming in Compliance with the European Green Deal

Nicole Grmelová, Petr Štěpánek

Seite 227 - 231

France ∙ French Confusion over the Green Dot logo

Emily Amat

Seite 232

Poland ∙ Resolutions of the Dietary Supplements Panel

Monika Zboralska

Seite 233 - 234

Poland ∙ Does Chicken DNA in a Pork Product Always Mean Adulteration of the Product?

Paweł Borek

Seite 235 - 238

Switzerland: "No" to Vegan Salami, but "Yes" to Soy-Based Whipping Cream? Labelling Rules for Plant-Based Alternatives to Foods of Animal Origin

Sylvia Polydor, Eva-Maria Strobel

Seite 239 - 242

Spain ∙ A New Food Chain Law

Luis González Vaqué

Seite 243

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 244 - 251

New Publications

Seite 252 - 262

European Parliament: MEP’s Questions & Answers

(September 2020 – April 2021)

Seite 263 - 283