EFFL 1/2022 (Vol. 17)

Editorial

Leonie Evans

Page 1

The Impact of the European Green Deal from a Sustainable Global Food System Approach

José Pío Beltrán, Julio Berbel, Isabel Berdaji, Rodolfo Bernabéu, Carolina Boix Fayos, Ramon Clotet Ballús, Yvonne Colomer Xena, María Dolores del Castillo Bilbao, Xavier Flotats Ripoll, Joan Carles Gil, Mª del Carmen Gómez Guillén, Luís González-Vaqué, Diego S. Intrigliolo, Amaia Iriondo de Hond, Eusebio Jarauta-Bragulat, Abel Mariné, Rosa M. Martin Aranda, Francisco José Morales Navas, Olga Moreno, Luís Navarro, Dionisio Ortíz, Diego Orzáez Calatayud, Ana Palli, Juan Reca, Francesc Reguant, Ignacio Romagosa, Alberto Sanz-Cobeña, Robert Savé Montserrat, José María Sumpsi, Mª Carmen Vidal

Page 2 - 38

Nutrition and Health Related Claims in the US and EU – A Legal Comparison of the Regulations

Maria Kietz

Page 39 - 47

Suspicious Organics: Suspicion of non-compliance under the New Organic Regulation (EU) 2018/848

Silvia Gawronski

Page 48 - 62

Much Ado About Nothing

Andreas Meisterernst

Page 63 - 64

Legislation

Page 65 - 66

Jurisdiction

Page 67

Bulgaria

Elena Todorova

Page 68 - 69

Czech Republic

Page 70 - 73

France

Emily Amat

Page 74

Italy

Barbara Klaus, Isabella Corrias

Page 75 - 77

Switzerland

Sylvia Polydor, Eva-Maria Strobel

Page 78 - 81

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Page 82 - 90

New Publications

Page 91 - 99

European Parliament: MEP’s Questions & Answers

(July 2021– February 2022)

Page 100 - 117