Jahrgang 17 (2022), Ausgabe 3
Complete issue
Editorial
Editorial
Seite 201
Articles
2-Choroethanol and the Precautionary Principle in Article 7 of the General Food Law
Seite 202 - 207
Tour de Table: Farm to Fork Law Update
Seite 208 - 218
Risk Triggers as Innovation Triggers? Risk analysis and innovation's promotion under the Novel Food Regulation
Seite 219 - 227
Lifting Barriers to Food Supplements Trade in the EU: The EU’s Novel Toolbox Under Regulation (EU) 2019/ 515
Seite 228 - 234
Legislation
Legislation
Seite 235 - 238
Jurisdiction
Jurisdiction
Seite 239 - 240
Reports
Czech Republic ∙ Draft Decree on Requirements of Bottled Drinking Waters
Seite 241 - 243
Denmark Invests in the Development of a Government-Run Climate Label for Foods
Seite 244 - 245
Ireland ∙ The Irish Food Authorities, and Courts, Show They Mean Business
Seite 246 - 247
Spain ∙ Agricultural Engineers Warn that Ukraine War Threatens Spanish Grain and Oilseed Imports
Seite 248 - 249
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Seite 250 - 258
New Publications
Seite 259 - 272
European Parliament: MEP’s Questions & Answers
(January – May 2022)
Seite 273 - 282