Weiter zum Inhalt

Jahrgang 17 (2022), Ausgabe 3

Complete issue

Editorial

Editorial

Leonie Evans

Seite 201

Articles

2-Choroethanol and the Precautionary Principle in Article 7 of the General Food Law

Andreas Meisterernst, Anna Neusch

Seite 202 - 207


Tour de Table: Farm to Fork Law Update

Hanna Schebesta, Mirta Alessandrini, Francesco Cazzini, Chiara Macchi, Maria José Plana-Casado, Silvia Rolandi

Seite 208 - 218


Risk Triggers as Innovation Triggers? Risk analysis and innovation's promotion under the Novel Food Regulation

Alessandro Monaco, Kai P. Purnhagen

Seite 219 - 227


Lifting Barriers to Food Supplements Trade in the EU: The EU’s Novel Toolbox Under Regulation (EU) 2019/ 515

Magdalini Selanikli

Seite 228 - 234

Legislation

Legislation

Seite 235 - 238

Jurisdiction

Jurisdiction

Seite 239 - 240


European Food and Feed Law Review weiterempfehlen


Lx-Number Search

A
|
(e.g. A | 000123 | 01)