EFFL 6/2022 (Vol. 17)

Editorial

Leonie Evans

Seite 385

Notification of Traditional Foods from Third Countries as Novel Foods – Which lessons can be learned after a few years of implementation?

Joana Oliveira, Francesco Montanari, Inês Ferreira

Seite 386 - 398

Protection of PDO and PGI Products: 10 years After the Adoption of Regulation (EU) No 1151/2012

Giorgio Rusconi, Omar Cesana

Seite 399 - 406

Food Frauds - Legislative Framework and Consumer Perception

Mirjana Kašaj, Nada Knežević

Seite 407 - 413

An Analysis on the Existing Food Laws in India with Special Reference to the Food Safety and Standards Act, 2006 (FSSAI)

Rathna Malhotra Gaur, Aqueeda Khan

Seite 414 - 433

Legislation

Seite 434 - 438

Jurisdiction

Seite 439 - 440

Belgium ∙ A Babelian Belgian Tale of Three Idioms

Nicolas Carbonnelle, Sara Boualem

Seite 441 - 443

France Frames Voluntary Labelling Precisions to the Date of Minimum Durability

Emily Amat

Seite 444

Italy ∙ Environmental Labelling Obligation

Barbara Klaus, Isabella Corrias

Seite 445