EFFL 1/2023 (Vol. 18)

Editorial

Leonie Evans

Seite 1

Multiple Source Substances - Regulation (EC) No 396/2005 and its Limitations

Birgit Christall, Monika Beutgen, Martin Einig, Marcus Girnau, Tobias Teufer

Seite 2 - 9

Systematics of the Novel Food Regulation - An Analysis of the Consultation Results to Date

Katharina Niewalda

Seite 10 - 20

Control of the Quality and Safety of Dairy Products in Ukraine: International and Legal Aspects

Tetiana Prylipko, Inna Kuzminska, Lesia Sheludchenko, Ruslana Semenyshena, Tetiana Koval

Seite 22 - 30

R&D Projects Implemented in Food Enterprises Focused on Sustainability in the Slovak Republic

Lea Jančičková and Renáta Pakšiová

Seite 31 - 36

A Wide or Narrow Conception of Nutrition or if I had a Hammer!

Andreas Meisterernst

Seite 37 - 41

Legislation

Seite 42 - 49

Jurisdiction

Seite 50 - 52

France ∙ Probiotic Labelling Moves Forward in France

Emily Amat

Seite 53 - 54

Ireland ∙ Food Law Enforcement - 2022

Ian Thomas

Seite 55 - 56

Poland ∙ No Tax for Natural Sugar

Iwona Wrześniewska-Wal

Seite 57 - 58