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Traditional Use of Botanicals and Botanical Preparations journal article

An International Perspective

Robert Anton, Basil Mathioudakis, Suwijiyo Pramono, Ekrem Sezik, Surinder Sharma

European Food and Feed Law Review, Volume 14 (2019), Issue 2, Page 132 - 141

Botanicals are used worldwide in food and supplements for their nutritional and physiological effects and have become part of the local and regional cultural heritage. The use of botanicals has evolved from experience over a long period of time, often over centuries. Folk knowledge of this use has been passed on from generation to generation and later been systematically recorded. This information is collectively called ‘traditional use’ and is the largest body of observational evidence in humans available. It is recognised as a valid body of knowledge to support the safe use of botanicals and document their health benefits. This paper describes the experience on how traditional use is accepted as a basis for support of the safety and benefits for health of botanical preparations used in food supplements. It proposes a common basis for the mutual acceptance of the evidence as assessed by expert judgement that may lead to recognition of the safety and benefits of botanicals in different parts of the world. Keywords: Traditional use; botanicals; folk use; systematic use; conditions of use; physiological benefits; safety; food law; supplements.


Project BELFRIT journal article

Guillaume Cousyn, Stefania Dalfrà, Bruno Scarpa, Joris Geelen, Robert Anton, Mauro Serafini, Luc Delmulle

European Food and Feed Law Review, Volume 8 (2013), Issue 3, Page 187 - 196

Harmonizing the Use of Plants in Food Supplements in the European Union: Belgium, France and Italy – A first Step

European legislation for food supplements with botanicals is not harmonized and not adapted to meet the particular challenges of these heterogeneous ingredients. Faced with this situation, the Belgian, French and Italian authorities, each assisted by a renowned scientific expert, have decided to develop a common approach for the evaluation of botanicals in the ‘BELFRIT’ project. A first step in this initiative is the compilation of a list of plants whose use in food supplements could be possible, provided that the necessary measures to ensure consumer safety are respected. It provides a precise identification of the plants, indicates some key points in the production to be controlled, while also taking traditional knowledge into account. This harmonized list can be a pragmatic tool for risk managers and operators and an important piece of the puzzle for harmonization of this field. Nevertheless, it is not a legally binding instrument and cannot be opposed to legal provisions, including those of the Member States involved in the project.


The Substantiation of Claims for Botanical Food Supplements in Relation to Traditional Use journal article

Robert Anton, Mauro Serafini, Luc Delmulle

European Food and Feed Law Review, Volume 8 (2013), Issue 5, Page 321 - 328

Over centuries, plants have been used for various properties, both in foods and medicinal products. Their effects on humans have been gathered through experience, and the knowledge has been passed from generation to generation. Legislation that has been developed to cover these products differs from country to country, which makes harmonisation complex and difficult.


Traditional Knowledge for the Assessment of Health Effects for Botanicals – A Framework for Data Collection journal article

Robert Anton, Mauro Serafini, Luc Delmulle

European Food and Feed Law Review, Volume 7 (2012), Issue 2, Page 74 - 80

In the European Union (EU), botanicals have a long tradition of use for their health effects. Their medicinal use has evolved more recently. Medicinal products containing botanicals can be registered as traditional herbal medicinal products in the EU if bibliographical or expert evidence is available that the product has been in medicinal use throughout a period of at least 30 years. For food use however, the effects observed must be proven under the new health claims rules. The substantiation required relies mainly on the availability of randomised controlled trials. Evidence from traditional use is not considered. This is bound to lead to the loss of an important heritage. The consideration of traditional evidence from various sources is a valid scientific discipline. This paper is aimed at providing a framework for data collection in support of traditional use for botanicals. It provides guidance on how traditional use can be incorporated into the totality of the evidence and can be used as a basis for the assessment leading to the acceptance of health effects for botanicals.


The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements – Requirements for Manufacturers journal article

Robert Anton, Mauro Serafini, Luc Delmulle

European Food and Feed Law Review, Volume 7 (2012), Issue 5, Page 241 - 250

The safety assessment of botanicals has been subject of a number of publications and recommendations in recent years. These publications have proposed flow charts for the safety assessment of botanicals and identified data that would be required to perform such risk assessments. An important element, often ignored or undervalued in the various systems proposed for the safety assessment, is information and experience from the traditional use of the plant or plant preparation. This paper explores the various systems proposed and aims to identify the critical and essential requirements that manufacturers of botanical food supplements should observe to verify and assure the safety of their products.

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