Nicole Coutrelis

European Food and Feed Law Review, Volume 18 (2023), Issue 2, Page 86 - 88

Nicole Coutrelis, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 12 (2017), Issue 1, Page 57 - 58

Nicole Coutrelis, Sandra Caussanel

European Food and Feed Law Review, Volume 12 (2017), Issue 3, Page 212 - 216

Lise Rihouey Robini, Nicole Coutrelis

European Food and Feed Law Review, Volume 12 (2017), Issue 3, Page 258 - 259

Nicole Coutrelis

European Food and Feed Law Review, Volume 9 (2014), Issue 5, Page 324 - 325

I. Nutrition claims: how to calculate sodium for the “low sodium” claim? The French “Cour de Cassation” has referred to the ECJ for a preliminary ruling in order to know how to calculate the amount of sodium/salt equivalent in a food for the purpose of Regulation 1924/2006.

Nicole Coutrelis, Pierre Yves Corre

European Food and Feed Law Review, Volume 3 (2008), Issue 1, Page 5

I. A CFI’s examination strictly based on the Trade Mark regime 1. Summary of the case and of the CFI judgement In April 1998, the company Cema filed an application for a Community Trade Mark at the Office for Harmonisation in the Internal Market (OHIM) under Council Reg. 40/94 on the Community Trade Mark3; this application was transferred to Ekabe International, SCA (hereinafter Ekabe) on 30 August 2004. The coloured figurative trade-mark fo

Nicole Coutrelis

European Food and Feed Law Review, Volume 1 (2006), Issue 4, Page 13

I. General principles of law: Free trade v/ protection of public health in the European Union When free circulation of products is considered to be the ultimate goal, while for many reasons, laws and regulations regarding product specifications do differ among Member States, there are two ways to achieve that goal: – Either decide that, despite their differences, the products must nevertheless circulate, i.e. be admitted in every Member State, wh