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The Impact of Social Networks on the Eating Habits of Adolescents journal article

Reyes Artacho Martín-Lagos, M. Jesús Carrasco-Santos, Julio César Cisneros de Britto, Ramon Clotet Ballús, Yvonne Colomer Xena, Giuseppe Fregapane Quadri, Belen García-Villanova Ruiz, Nuria García-Agua Soler, María del Puig Gisbert, Eduardo Guerra Hernandez, Sara Malo Cerrato, Iñigo Marauri Castillo, Gala Martín-Pozuelo Del Pozo, Antonio Mateos Giménez, Fernando Móner, Mireia Montaña Blasco, M. Jesús Periago Castón, Marta Puig Sabanès, Celia Rodriguez Perez, María Dolores Ruiz López, Amparo Salvador Moya, Vito Verardo, Luis González Vaqué

European Food and Feed Law Review, Volume 17 (2022), Issue 4, Page 306 - 315

The article aims to analyse the impact of social networks on the eating habits of adolescents in a first stage in a qualitative way. To this end, 3 working groups based on telematic meetings have been created to analyse the issue from different perspectives. The dossier describes the situation of the problem in Spain and the efforts being made at different levels. The diagnosis is extends to other countries. It is proposed to continue the study in a quantitative way based on WHO statistics on adolescents, evaluating 3 different European geographical settings - the Nordic countries, Mediterranean countries and Central European countries.

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