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Online Food Regulation in China Journal Artikel

The Role of Online Platforms as a Critical Issue

Juanjuan Sun, Jasmin Buijs

European Food and Feed Law Review, Jahrgang 13 (2018), Ausgabe 6, Seite 503 - 513

“Internet plus” has contributed to radical changes of food supplies and consumption patterns in China. This called for a need to fill the legislative-regulatory vacuum of online food business while promoting digital economic development. While the rise of large-scale platforms constitutes a challenge for such regulation, those platforms also bring about regulatory innovation by taking advantage of self-regulation and co-regulation.This paper analyses the role of online platforms and aims to provide an insight into the development of online food regulation in China, which may subsequently contribute to the establishment of common principles for online food regulation, in particular, and internet regulation, in general. Keywords: internet regulation; platform; online food; food safety; China.


The Regulation of "Novel Food" in China: the Tendency of Deregulation Journal Artikel

Juanjuan Sun

European Food and Feed Law Review, Jahrgang 10 (2015), Ausgabe 6, Seite 442 - 448

The regulation of novel food has been raised in the European Union in reaction to safety concerns regarding foods that are either made using newly developed technology or imported from a foreign country and does not have a history of consumption in a given place. Similarly, China has established a comparable system to regulate novel foods, which takes into account the specific situation in China where novel food material and health food are closely linked, given that certain traditional materials can be used for both food and medicine. In light of this, this article presents the general evolution of novel foods regulation in China while focusing on specific aspects related to the development of the food industry and the longstanding food culture.


The Evolving Appreciation of Food Safety Journal Artikel

Juanjuan Sun

European Food and Feed Law Review, Jahrgang 7 (2012), Ausgabe 2, Seite 84 - 90

The growing attention placed on food safety as a public concern relates to a background of food safety issues that arise one after another. Besides, with the passage of food safty issues along the worldwide food trade and food production chain, food safety has inevitably become a global issue. Therefore, a joint effort is required in order to ensure food safety regulation. In this case, the priority is evidently to formulate a unified definition of food safety since it is forms the foundation for further harmonization in the food domain. To this end, it should be noted that on the one hand, the food safety issues are quite negative as regards consumer confidence in the food industry and food regulatory agencies; nevertheless, on the other hand, it can still help us to understand how the appreciation of food safety develops and how the corresponding food safety legislation is drafted. This paper therefore aims to first explain how the evolution of food safety issues gives rise to a changing appreciation of food safety and then points out its valuable significance to the common appreciation, legal requirements and regulatory approaches towards food safety.

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