Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 17 (2022), Issue 5, Page 373 - 373

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 15 (2020), Issue 5, Page 482 - 483

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 14 (2019), Issue 6, Page 549 - 550

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 14 (2019), Issue 1, Page 68 - 68

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 13 (2018), Issue 2, Page 151 - 152

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 13 (2018), Issue 5, Page 462 - 462

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 12 (2017), Issue 5, Page 441 - 442

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 11 (2016), Issue 4, Page 340 - 341

Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 11 (2016), Issue 3, Page 236 - 237

While the rest of Europe has been discussing the amendments to the Regulation on Novel Food (EC) No 258/97 (Old Novel Food Regulation) over the past few years, culminating in the new regulation (EU) 2015/2283 on novel food (New Novel Food Regulation), it is only recently that the Old Novel Food Regulation has been incorporated into the European Economic Area Agreement of 1992 (EEA Agreement) and thus become applicable in Norway. It was officially included by the EEA Committee on June 11th 2015. No other EU Regulation has been pending longer prior to the inclusion. So, why is this?

Håkon Austdal, Marie Vaale-Hallberg

European Food and Feed Law Review, Volume 11 (2016), Issue 1, Page 60 - 62

Is it misleading to call a frozen pizza “homemade”? The Norwegian Food Safety Authority (NFSA) recently issued a decision on the use of the term “homemade” for factory made food products, in a case that had been pending for several years.