Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 17 (2022), Ausgabe 5, Seite 373 - 373

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 15 (2020), Ausgabe 5, Seite 482 - 483

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 14 (2019), Ausgabe 6, Seite 549 - 550

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 14 (2019), Ausgabe 1, Seite 68 - 68

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 13 (2018), Ausgabe 2, Seite 151 - 152

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 13 (2018), Ausgabe 5, Seite 462 - 462

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 12 (2017), Ausgabe 5, Seite 441 - 442

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 11 (2016), Ausgabe 4, Seite 340 - 341

Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 11 (2016), Ausgabe 3, Seite 236 - 237

While the rest of Europe has been discussing the amendments to the Regulation on Novel Food (EC) No 258/97 (Old Novel Food Regulation) over the past few years, culminating in the new regulation (EU) 2015/2283 on novel food (New Novel Food Regulation), it is only recently that the Old Novel Food Regulation has been incorporated into the European Economic Area Agreement of 1992 (EEA Agreement) and thus become applicable in Norway. It was officially included by the EEA Committee on June 11th 2015. No other EU Regulation has been pending longer prior to the inclusion. So, why is this?

Håkon Austdal, Marie Vaale-Hallberg

European Food and Feed Law Review, Jahrgang 11 (2016), Ausgabe 1, Seite 60 - 62

Is it misleading to call a frozen pizza “homemade”? The Norwegian Food Safety Authority (NFSA) recently issued a decision on the use of the term “homemade” for factory made food products, in a case that had been pending for several years.