Knowing and Managing the Logistics Tools into the Circular Economy along the Food Supply Chain journal article Francisco-Ramón Zúñiga European Food and Feed Law Review, Volume 15 (2020), Issue 5, Page 428 - 437 The study of the logistics of the food supply chain (based in principle, but not exclusively, on that of fresh products) makes possible a pragmatic analysis of the circular economy and includes some interesting suggestions for the application of the European Union legislation recently adopted and for the development of future regulations. In this area, logistics (and especially the so-called "last mile") has not received the attention it ought to have.
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer