Monika Zboralska

European Food and Feed Law Review, Volume 16 (2021), Issue 3, Page 233 - 234

Monika Zboralska

European Food and Feed Law Review, Volume 13 (2018), Issue 1, Page 58 - 58

The Polish food supplement market in 2016 was valued at some 3.5 billion Polish zlotys in retail trade, the 2017 forecast projects 4-5 billion zlotys, and it keeps rising. A Polish consumer is simply attacked by advertisements of food supplements, drugs and pharmaceuticals, in all communication channels. As early as 2015, one-fourth of TV commercials concerned health products, and about half of them on the radio.

Monika Zboralska

European Food and Feed Law Review, Volume 7 (2012), Issue 4, Page 188 - 200

Given its particular social significance connected with protecting the health and life of people and animals, food law is a branch of law that provides comprehensive, in-depth and detailed regulation of the marketing of any food product. What is also typical of food law is that most of its national regulations are subject to unification or harmonisation with EU law, extending the area of scientific study into EU law.

Monika Zboralska

European Food and Feed Law Review, Volume 6 (2011), Issue 5, Page 283 - 289

The aim of this article is to analyse the European consumer model used in the food law, especially in the context of health and nutrition claims, as well as the newly adopted Regulation on the provision of food information to consumers. Its primary aim is to find an answer to the question, whether there is really only one single, pan-European consumer model or whether there are as many models as EU Member States.