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Keyword: Vegetarian

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The search returned 2 results.

Vegetarian and Vegan Products - Labelling and Definitions journal article

Felix Domke

European Food and Feed Law Review, Volume 13 (2018), Issue 2, Page 102 - 107

As dietary habits throughout Europe are changing, more and more consumers turn towards plant-based lifestyles. The range of vegetarian products is increasing accordingly. However, crucial food labelling questions remain to be solved. This includes the definition of the terms “vegan” and “vegetarian” for food labelling purposes and questions concerning the use of certain sales denominations for meat and dairy alternatives. This article explores both issues from the perspective of the European Vegetarian Union (EVU) and gives insights into the legal and political situation.

The European Legal Framework on Vegan and Vegetarian Claims journal article

Neli Sochirca

European Food and Feed Law Review, Volume 13 (2018), Issue 6, Page 514 - 521

The European legal framework on vegan and vegetarian claims is under current revision. The lack of harmonized rules was not a concern initially, probably because of the minor issues this represented among foodstuff. Today, the rise of alternatives to animal-based products generates an increasing legislative gap between vegan or vegetarian foods and other products. Member States have sparsely started to address this in their national rules or practices, while the CJEU positions push vegan and vegetarian claims to the wall. Conjuncture seems to be more favourable than ever for a specific regulation on vegan and vegetarian claims. The recent European Commission’s engagement therefore can only be greeted.

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