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EFFL 4/17 is out now!

Our late summer issue offers an in-depth analysis of the ECJ approach to advance mechanically separated meat production highlighting the policy interplay between technology and law. Moreover, it examines different types of labelling: from front-of-pack nutrition declarations to evocations of protected geographical indications; and traces the roots of the international legal protection of food safety. Alongside the usual legislative and jurisdictional updates and lists of recent notifications and publications, EFFL 4/2017 also reports on relevant developments in the national spheres of food and feed law in France, Italy, Romania, the Netherlands and the United Kingdom.

View all articles of the current issue here.

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