EFFL 5/17 ist out now!
Current issue EFFL 5/17 – Food in Fact but Medicine in Law?
In this edition our editorial board members Bernd van der Meulen and Luis Gonazález Vaqué scrutinise and question the unique relationship between food and medical law; and the self-regulation of the labelling of the list of ingredients of alcoholic beverages, respectively. Moreover, read on the recent Regulation (EU)2017/625 and the EU agri-food chain legislation, as well as on the TofuTown Decision.
EFFL 5/2017 also reports on relevant developments in the national spheres of food and feed law in the Czech Republic, Denmark, Norway and Poland.
View all articles of the current issue here.
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