We are glad to present issue 4/2018 of the European Food and Feed Law Review, which brings bold discussions by leading practitioners and academics from around the world. This issue of EFFL has two articles on the intriguing topic of insects as food (a practice also called entomophagy), with thorough analyses on its regulatory, historical and social dimensions; also featured are articles on current food e-commerce regulation in China and the labelling of dairy products in the EU. Our regular sections on new publications, legislation, jurisdiction, notifications per EC Directive (EU) 2015/1535 and European Parliament Q&A comes rich with the latest information in the field of Food and Feed.

EFFL 4/2018 also features the latest developments in Denmark, France, The Netherlands, Poland and the United States.