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EFFL 5/2018 – Technology and Food: Keeping Pace with Change

We are glad to present issue 5/2018 of the European Food and Feed Law Review, which brings bold discussions by leading practitioners and academics from around the world. This issue of EFFL tackles the classification of technologically enhanced foods, fake news in the food industry, the EU Regulation on novel foods, organic farming law reform in the EU and farmer’s rights in light of industrial farming practices. Our regular sections on new publicationslegislationjurisdictionnotifications per EC Directive (EU) 2015/1535 and European Parliament Q&A comes rich with the latest information in the field of Food and Feed.

EFFL 5/2018 also features the latest developments in AustriaBulgariaItaly, and Norway.


View all articles of the current issue HERE.

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