Skip to content

EFFL 6/2018 - Technology and Regulation

We are glad to present issue 6/2018 of the European Food and Feed Law Review, where leading practitioners and academics from around the world discuss the most relevant topics in the field. This issue of EFFL covers a proposal on the classification of food ingredients with technological properties, online food regulation in China, the EU laws on vegan and vegetarian claims, and food traceability in China. We also bring a presentation of the newly-formed European Commission Knowledge Centre for Food Fraud and Quality. Our regular sections on new publications, legislation, jurisdiction, notifications per EC Directive (EU) 2015/1535 and European Parliament Q&A comes rich with the latest information in the field of Food and Feed.

EFFL 6/2018 also features the latest developments in Belgium and Luxembourg, Czech Republic, Denmark and Italy.


View all articles of the current issue HERE.

Sign up for our newsletter and stay informed about EFFL and upcoming special offers!