EFFL 3/2022 Out Now
Issue 3/2022 of the European Food and Feed Law Review is now available. The issue features the following contributions:
- 2-Choroethanol and the Precautionary Principle in Article 7 of the General Food Law
- Tour de Table: Farm to Fork Law Update
- Risk Triggers as Innovation Triggers? Risk analysis and innovation's promotion under the Novel Food Regulation
- Lifting Barriers to Food Supplements Trade in the EU: The EU’s Novel Toolbox Under Regulation (EU) 2019/ 515
It also includes Reports on the current developments in Food and Feed Law in:
- Czech Republic ∙ Draft Decree on Requirements of Bottled Drinking Waters
- Denmark ∙ Invests in the Development of a Government-Run Climate Label for Foods
- Ireland ∙ The Irish Food Authorities, and Courts, Show They Mean Business
- Spain ∙ Agricultural Engineers Warn that Ukraine War Threatens Spanish Grain and Oilseed Imports
View all articles of EFFL 3/2022 HERE.
Become an Author for EFFL and view our Call for Papers