Jahrgang 9 (2014), Ausgabe 5
The Protection of Proprietary Data in Novel Foods – How to Make It Work
Seite 280 - 284
The New Novel Food Regulation – Reform 2.0
Seite 285 - 292
Unfair Practices in the Food Supply Chain
Seite 293 - 301
From Harmonisation to Better, Smart and Fit Food Law
Seite 302 - 313
New ExcAustria: Taxes on Alcohol and Sparkling Wine
Seite 318 - 319
Bulgaria: Project Post-Mortem of the Bulgarian Ordinance 32
Seite 320 - 321
Denmark: Will Listeria Outbreak Mean Tightened Food Controls?
Seite 322 - 323
France: On Nutrtion Claims, Destruction of Foods, Home Made Products and Controls on Imported Foods
Seite 324 - 325
Spain: Recent Autocontrol Decisions in the Field of Food Advertising
Seite 326 - 327
The Netherlands: Top-class Sport and Alcohol-free Beer: A Tasteful Combination in Advertising
Seite 328 - 329
Switzerland: Revision of the Foodstuffs Act, Chair of the Codex Alimentarius Commission and Guidance on Food "Dating"
Seite 330 - 331
USA: FDA: Labels for Gluten-Free Food
Seite 332 - 334