EFFL 2/2019 (Vol. 14)

Editorial

Maria Kietz

Seite 101

Dealing with Food Fraud

A Review of Existing Definitions and Strategies for the Prevention of Food Fraud, Established in Legal Regulations Focusing on Germany’s Major Trading Partners

Aline Wisniewski, Anja Buschulte

Seite 102 - 117

Regulation (EU) 2017/625: Official Controls, Life, Responsibilities, and Globalization

Ferdinando Albisinni

Seite 118 - 131

Traditional Use of Botanicals and Botanical Preparations

An International Perspective

Robert Anton, Basil Mathioudakis, Suwijiyo Pramono, Ekrem Sezik, Surinder Sharma

Seite 132 - 141

Labeling Bioengineered Food in the United States

Final Regulations from the US Department of Agriculture

Margaret Rosso Grossman

Seite 142 - 151

The Labelling of Nanomaterials under EU Law, with a Particular Focus on France

Patrick Coppens, Francesco Planchenstainer

Seite 152 - 159

Scope of Protection of the Protected Geographical Indication ‘Aceto Balsamico Di Modena’: The Ghosts of the Past Return

Barbara Klaus

Seite 160 - 173

Legislation

Seite 174 - 178

Jurisdiction

Seite 179

Czech Republic ∙ Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic

Nicole Grmelová, Radka Zahradníková

Seite 180 - 186

Denmark ∙ Possible Danish Ban on Fluorinated Substances in Food Packaging - Brief Information on 2019 DVFA Inspection Campaigns

Gundula Kjær

Seite 187 - 188

Germany ∙ Report on the EFLA Workshop on Nanomaterials

Andreas Meisterernst

Seite 189

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

(November 2018 – March 2019)

Seite 190 - 199

New Publications

Seite 200 - 217

European Parliament: MEP’s Questions & Answers

(September 2018 - February 2019)

Seite 218 - 228