EFFL 1/2020 (Vol. 15)

Editorial

Maria Kietz

Seite 1

Analysis of Regulation (EU) 2018/848 on Organic Food

New Rules for Farming, Processing, and Organic Controls

Hanspeter Schmidt, Manon Haccius

Seite 2 - 17

The Impact of Food Legislation on Sustainability: Organic vs Conventional?

Leticia Bourges

Seite 18 - 24

Changes Happen Slowly – Some Comments on Geographical Indications Between the Geneva Act and Regulation 2019/1753

Georg Miribung

Seite 25 - 34

Managing Post-Brexit UK-EU Food Trade

How Deep Can ‘Deep Regulatory Cooperation’ Be?

Chris Downes

Seite 35 - 52

New Law in the EU

Seite 53 - 57

Jurisdiction

Seite 58

Belgium ∙ Belgian Circular Clarifies the Use of Ingredients in the ‘Clean Label’ Trend

Aude Mahy, Arthur Servé

Seite 59 - 61

Germany ∙ Nutri Score – In Everybody’s Mouth?

Lena Greuner

Seite 62 - 63

The Netherlands ∙ Focus Points of the Netherlands Food and Consumer Product Safety Authority in 2020

Sarah Arayess

Seite 64 - 67

United Kingdom ∙ Brexit Kicks In

Hilary Ross

Seite 68

List of Recent Notifications to the European Commission

Seite 69 - 72

New Publications

Seite 73 - 86

European Parliament: MEP’s Questions & Answers

(September 2019 — January 2020)

Seite 87 - 94