Volume 16 (2021), Issue 2
Complete issue
Editorial
Editorial
Page 99
Articles
Food Labelling Information System (FLIS) as an IT Tool to Help Identify the Mandatory Labelling Requirements
Page 100 - 103
The Front Labelling of Food: Nutritional Traffic Lights, Nutri-Score and Others
Page 104 - 111
Country of Origin Labelling of Food Products
Page 112 - 116
Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?
Page 117 - 125
Legislation
Legislation
Page 126 - 133
Jurisdiction
Jurisdiction
Page 134 - 135
Reports
Denmark ∙ Danish Authorities Focus on Environmental and Ethical Claims on Foods
Page 136 - 137
Spain ∙ If Olive Oil Cannot be Favorably Rated it Will No Longer Appear on the Spanish Nutri-score® System
Page 138
Switzerland ∙ Genetically Modified Organisms (GMOs) in Switzerland
Page 139 - 140
Italy ∙ The Disastrous Implementation of Reg. UE 625/17 in Italy
Page 141 - 143
Czech Republic ∙ Towards a Regulatory Framework of Allotment Gardening in the Czech Republic
Page 144 - 148
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 149 - 154
New Publications
Page 155 - 170
European Parliament: MEP’s Questions & Answers
(October 2020 – February 2021)
Page 171 - 186