EFFL 4/2023 (Vol. 18)

In Memoriam Luis Maria González Vaqué

Andreas Meisterernst, Leonie Evans, Maria Hasagic

Seite 203

Editorial

Maria Hasagic

Seite 204

‘Aged, But Not Flavoured’ – A Legal Challenge for Whisky Production

Karola Krell Zbinden, Patrick Löchle

Seite 205 - 208

Legal Rationality Requirements for Science-Based Opinions in Regulatory Procedures

The Approval of Biocides as a Reference Area

Klaus Ferdinand Gärditz

Seite 209 - 221

Food Waste Prevention in Poland: A Legal Overview

Agnieszka Szymecka-Wesołowska

Seite 222 - 230

How to Save the Farm to Fork Strategy: A Two-Phased Approach

Hanna Schebesta

Seite 231 - 238

Playing Catch-Up with England: The Curious Case of New Genomic Techniques

Craig Simpson

Seite 239 - 242

Legislation

Seite 243 - 250

Jurisdiction

Seite 251 - 252

Czech Republic ∙ Regulatory Framework for Farming Edible Insects Organically

Nicole Grmelová

Seite 253 - 255

Greece & Cyprus ∙ Regulatory Conditions for the Marketing of Cannabis Food Products

Charis A. Chaldoupis

Seite 256 - 258

Spain ∙ ‘This Is Not M*lk’! – Spanish AUTOCONTROL Takes a Stand on Claims for Plant-Based Drinks

Michela Granella, Sebastián Romero Melchor

Seite 259 - 260

United Kingdom ∙ Post-Brexit Food Trade: A Consideration of Intra UK and Inter UK-EU Border Controls and Food Law Regulatory Divergence

Kirsty Poots, Dominic Watkins, Hilary Ross

Seite 261 - 273