Nicole Coutrelis, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 12 (2017), Issue 1, Page 57 - 58

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 11 (2016), Issue 3, Page 232 - 232

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 10 (2015), Issue 2, Page 147 - 148

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 10 (2015), Issue 2, Page 137 - 137

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 10 (2015), Issue 2, Page 138 - 138

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 9 (2014), Issue 2, Page 128 - 129

Fermentationof redricewiththe yeastMonascus purpureus has been used formany years in Chinesemedicine. Today, products made from red yeast rice are appearing exponentially on the food supplement market. Indeed, it is scientifically proven that some of these food supplements containing red yeast rice can benefit people suffering from hypercholesterolemia. Such products contain a specificmolecule calledMonacolin K. Thismolecule, also known as lovastatin, has the chemical characteristics of the substances of the statin family.

Emily Amat, Lise Rihouey-Robini

European Food and Feed Law Review, Volume 9 (2014), Issue 3, Page 192

After a 17-year investigation into the mad cow crisis, the French Court has nearly concluded the case. Although this information was made public only in mid-April 2014, it was on 19 November 2013 that the Paris prosecutor's office requested a general dismissal of the case, after the judges asked its opinion. Now, the judgesmust decide whether or not to grant the request.