Based on Chapter 2.4.5 of “Allergene in Lebensmitteln”, published by Behr’s Verlag, Hamburg, edited by U. Busch and H.-U. Waiblinger, with kind permission of the publisher.
Teufer, T.
, & Hagenmeyer, M.
Germany ∙ Allergen Labelling for Non-Prepacked Food in Germany
European Food and Feed Law Review
Jahrgang 10, Ausgabe 2 (2015)
pp. 149 - 151
