Jahrgang 3 (2008), Ausgabe 2
Editorial0208
Seite 3
Shortcomings of the new European Food Hygiene Legislation from the Viewpoint of a Competent Authority
Seite 20
Polish Packaging Waste Management System
Seite 9
The Use of Botanicals in Food Supplements and Medicinal Products: The Co-existence of two Legal Frameworks
Seite 8
The Task Force on Food Safety of the Bavarian State Office of Health and Food Safety (LGL)
Seite 5
Country Reports: Belgium, Germany, Greece, Hungary, Italy
Seite 9