Volume 14 (2019), Issue 4
Complete issue
Editorial
Editorial
Page 309
Articles
12 Years of a Learning Process — What Has the HCR Brought?
Page 310 - 322
Meat 2.0 – The Regulatory Environment of Plant-Based and Cultured Meat
Page 323 - 331
Cross-Linked Regulatory Assessment for Sub-Ingredient and Sub-Additive Management
A Harmonized Decision-Tree Aimed at Food Industry Stakeholders and Proposal for an EU Guideline
Page 332 - 340
The Enigmatic Face of Beauty Claims in the European Union
Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context
Page 341 - 346
The Live Animal Export Trade
An Egregious Violation of the Public Trust?
Page 347 - 364
Legislation
New Law in the EU
Page 365 - 370
Jurisdiction
Jurisdiction
Page 371
Reports
Belgium ∙ “May Contain”: New Developments in Belgium for Allergen Precaution Labelling.
Page 372 - 379
Czech Republic ∙ Key Topics Discussed at the Central Europe Food Waste Conference 2019
Page 380 - 382
Poland ∙ GMO-Free
Page 383 - 384
United States ∙ USDA and FDA Formal Agreement on Regulation of Cultured Meat
Page 385 - 389
Miscellaneous
List of Recent Notifications to the European Commission
(April -July)
Page 390 - 400
New Publications
Page 401 - 410