Jahrgang 15 (2020), Ausgabe 2
Complete issue
Editorial
Editorial
Seite 95
Articles
Meat 3.0 — How Cultured Meat is Making its Way to the Market
Seite 96 - 107
Balancing Public Health and Intellectual Property Rights
The Impact of the EU Nutrition and Health Claims Regulation on Trademarks in the Weight loss Industry
Seite 108 - 116
Do Food Influencer Activities Require Specific Regulation?
Seite 117 - 125
Agro-Food Production and Climate Change: Some Reflections on the New CAP
Seite 126 - 137
Legislation
New Law in the EU
Seite 138 - 144
Jurisdiction
Jurisdiction
Seite 145 - 146
Reports
Bulgaria ∙ New Legislation in the Rose Cultivation Sector
Seite 147
Denmark ∙ Are You Sure You Want to Eat That?
Seite 148 - 149
Spain ∙ Changes in the Spanish Agrifood Sector
Seite 150 - 152
USA ∙ US Agency Cooperation to Reduce Food Loss and Waste
Seite 153 - 157
Miscellaneous
List of Recent Notifications to the European Commission
Seite 158 - 164
New Publications
Seite 165 - 184
European Parliament: MEP’s Questions & Answers
(November 2019 - March 2020)
Seite 185 - 199