EFFL 4/2020 (Vol. 15)

Editorial

Leonie Evans

Seite 315

The Origin Declaration of Food and its Primary Ingredients – A Quick Guide on Regulation (EU) No 1169/2011 and Regulation (EU) 2018/775

Christian Ballke, Maria Kietz

Seite 316 - 326

The Distinction Between Medicinal Products and Foodstuffs in Light of Recent German Case Law

Gunnar Sachs, Magdalena Thole

Seite 327 - 335

The Response of the EU Agri-Food Chain to the COVID-19 Pandemic:Chronicles from the EU and Selected Member States

Francesco Montanari, Sarah Arayess, Toma Barbarasa, Alberta Clavarino, Inês Ferreira, Aude Mahy, Stelios Margaritis, Alicja Michałowska, Christina Schröck, Arthur Servé, Agnieszka-Szymecka Wesolowska, Cesare Varallo, Pilar Velázquez González

Seite 336 - 356

Food Classification Report: The Concept ‘Ultra-Processed’

Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando, Juana Frías, Juana Frías, Luis González Vaqué, Abel Mariné, Antonio Martínez, Rafael Moreno Rojas, María Jesús Periago, Dolores Rodrigo, Mª Ángeles Romero Rodríguez, Amparo Salvador, Pau Talens Oliag

Seite 357 - 362

Legislation

Seite 363 - 364

Jurisdiction

Seite 365

Bulgaria ∙ New Foodstuff Act in Bulgaria

Elena Todorova

Seite 366 - 367

Spain ∙ Country Report: Spain

Cristina Vidreras

Seite 368 - 369

Portugal ∙ Impact of Covid-19 on the Dietary Habits of the Portuguese Population

Inês Ferreira

Seite 370 - 372

Poland ∙ Food as an Object of Intellectual Protection: New Courts of Intellectual Property in Poland

Iwona Wrześniewska-Wal

Seite 373 - 374

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 375 - 377

New Publications

Seite 378 - 396

European Parliament: MEP’s Questions & Answers

(November 2019 - May 2020)

Seite 397 - 417