EFFL 5/2023 (Vol. 18)

Editorial

Maria Hasagic

Page 275

Sustainable Supply Chains: How Will Companies Face Deforestation?

Maria Hasagic

Page 276 - 281

Food Hygiene Ratings: Could This Data Influence the Inspection Model for Retail and Catering Operations in England?

Michael Eade

Page 282 - 295

Would Adopting a Meat Tax Encourage the Shift Towards a More Sustainable Diet?

Eunhye Son, Ki Han Kwon

Page 296 - 300

Using The Name 'Indramayu Cimanuk Gedong Gincu Mango' in the Registration of Geographical Indications

Laina Rafianti, Muhamad Amirulloh, Miranda Risang Ayu Palar, Mursal Maulana, Farah Azzahra Reynaldi

Page 301 - 311

Legislation

Page 312 - 327

Jurisdiction

Page 328 - 331

Czech Republic ∙ A New Government Decree Promoting Agroforestry

Nicole Grmelová, Aleš Erber, Tomáš Sedmidubský

Page 332 - 336

Italy ∙ ‘Water of Health’ - A Forbidden Health Claim?

Barbara Klaus, Sofia Bossi

Page 337 - 339

The Netherlands ∙ Self-Regulatory Advertising Code Committee ALERT on Novel Food

Sarah Arayess

Page 340 - 342