Jahrgang 19 (2024), Ausgabe 2
Complete issue
Editorial
Editorial
Seite 61
Articles
The New Animal Husbandry Labelling Act
The First Mandatory Animal Husbandry Labelling
Seite 62 - 65
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat
Seite 66 - 71
Regulatory Situation in the EU on Lab-Grown Ingredients
Focus on Ingredients Imitating Milk Proteins
Seite 72 - 76
The New EU Regulatory Framework on Environmental Information in Product Labelling open-access
Remarks from the Consumer Perspective
Seite 77 - 86
Legislation
Legislation
Seite 87 - 91
Jurisdiction
Jurisdiction
Seite 92 - 93
Reports
Hungary ∙ Shrinkflation in the Crosshairs in Hungary
Seite 94 - 96
The Netherlands ∙ Country Report the Netherlands: to Notify, or Not to Notify?
Seite 97 - 99
Poland ∙ Protection of Polish ‘Tincture’
Seite 100 - 101