EFFL 4|2007 Fortification for Everyone? 189 I. Introduction and current law 1. Introduction The harmonisation of European food law has been growing ever more rapidly since 2002 when Regulation (EC) No 178/2002 laying down the general principles and requirements of food law2 was published – the foundation of a newly conceived fully integrated, essentially science-based and purportedly coherent legal concept. The origins of this legislative approac