- Volume 9 (2014), Issue 6
- Vol. 9 (2014), No. 6
- >
- Pages 258 - 271
- pp. 258 - 271
Information To Consumers On The Absence or Reduced Presence of Gluten in Food
« Amb nova falç comenceu a segar el blat madur i, amb ell, les males herbes »
On 30 July 2014, the European Commission adopted Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food.