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EFFL 5/2019 - Understanding and Regulating the Food Chain

The fields of Food and Feed are extremely dynamic and innovative, responding to both market and environmental pressures. The European Food and Feed Law Review brings expert contributions to the debates this generates: we look at the Design of Studies for the Substantiation of Health Claims; the Necessity to Adopt EU Rules for Online Food Sales; the Legal Identity of Dairy Alternatives in the USA; the Effects of Pollination of Bees and Other Insects; and a comprehensive review of the book "Irish Food Law: European, Domestic and International Frameworks".

We also have notes on the Queso Manchego judgment and on Implementing Regulation 2019/1272.
Our report section brings the latest developments in the Czech Republic, Denmark and Italy.



View all articles of the current issue HERE.

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