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EFFL 6/2019 - Organic Production, E-Foods, Country of Origin and EU Food Aid

The latest edition of the European Food and Feed Law Review (EFFL) is out! In issue 6/2019 you can read articles discussing: is slaughtering animals without pre-stunning an organic production method, the e-commercialisation of fresh foods, the EU’s policy on humanitarian (food) aid to developing countries, and the importance for consumer of a food’s country of origin.

Read country repots with the latest news from Portugal, UK, Norway, and Denmark.

Also in EFFL 6/2019, our usual comprehensive overview of the most relevant new laws in the EU, judgments, notifications to the Commission under Directive 2015/1535, new publications, MEP’s Q&As.


View all articles of the current issue HERE.

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