Volume 11 (2016), Issue 6
Complete issue
Editorial
Editorial
Page 471
Articles
Country of Origin Labelling Rules for Prepacked Foods and Ingredients – An International Perspective
Page 472 - 485
The French Decree on the Labelling of the Origin of Milk and Meat Used as an Ingredient and its Compliance with European Rules
Page 486 - 493
Transatlantic Free Trade Agreements and European Food Standards
Page 494 - 501
The United States Bioengineered Food Disclosure Standard: Labels for Genetically Engineered Food
Page 502 - 507
Case Notes
Legislation
Legislation
Page 517 - 518
Jurisdiction
Jurisdiction
Page 519 - 520
Reports
Czech Republic ∙ Administrative Decision-making Concerning Borderline Products
Page 521 - 526
Germany ∙ Health related food advertising beyond repair in Germany? – The German Federal Court of Appeal rules on “Repair Capsules”
Page 527 - 528
Hungary ∙ New Obligations on Dietetic Food Promotion in Hungary
Page 529 - 530
Poland ∙ 21st EFLA Congress – “EU-Food Law after REFIT: Better Regulations or more of the same” 15–16 September 2016, Warsaw, Poland
Page 531 - 533
United Kingdom ∙ Brexit: What’s next for Food? open-access
Page 534
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 535 - 539
New Publications
Page 540 - 565
European Parliament: MEP’s Questions & Answers
(August-November 2016)
Page 566 - 571