EFFL 1/2019 (Vol. 14)

Editorial

Maria Kietz Managing Editor

Seite 1

UK Department for Environment Food & Rural Affairs Guidance

Leticia Bourges, Luis González Vaqué

Seite 2 - 5

Dealing with Food Fraud

A Review of Existing Definitions and Strategies for the Prevention of Food Fraud, Established in Legal Regulations Focusing on Germany’s Major Trading Partners

Aline Wisniewski, Anja Buschulte

Seite 6 - 14

The New EU Organic Food Law

War in the Villages or a New Kind of Coexistence

Hanspeter Schmidt

Seite 15 - 28

Impact of the Codex Alimentarius

The Influence of the Joint FAO/WHO Food Standards Programme on EU Food Law

Bernd van der Meulen

Seite 29 - 50

New Law in the EU

Seite 51 - 56

Jurisdiction

Seite 57

Austria ∙ Cannabidiols in Austria

Mila Pohl, Andreas Natterer

Seite 58 - 60

Czech Republic ∙ Cross-compliance Criteria for Farming and Processing Edible Insects

Seite 61 - 65

Denmark ∙ New Political Agreement on Food Inspection in Denmark

Gundula Kjær

Seite 66 - 67

Norway ∙ The (raw) Milky Way

Marie Vaale-Hallberg

Seite 68

Portugal ∙ Tackling Non-communicable Diseases through Product Reformulation

Francesco Montanari, Inês Ferreira

Seite 69 - 71

List of Recent Notifications to the European Commission

Seite 72 - 77

New Publications

Seite 78 - 87

European Parliament: MEP’s Questions & Answers

(July – December 2018)

Seite 88 - 99