- Volume 1 (2006), Issue 6
- Vol. 1 (2006), No. 6
- >
- Page 17
- p. 17
I. Introduction Two features, among others, seem to characterise the legal nature of food safety regulation: i.e. multisectorality and multi-nationality.1 The complex set of national and international laws, administrative acts and guidelines, aimed at guaranteeing the salubriousness of food, food products and feed, involves and influences, at different levels of governance, also the administration of other fields of society, such as trade, protection