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Consumer Information Act: Food Control from a German Perspective – „Spoiled Meat” and no End

Lothar Knopp, Barbara Friedrich


I. Guidelines to food law by Community law (abstract) 1. "Hygiene Package" Food law, as well as other fields of law, has meanwhile become a law that is strongly influenced by Community law.1 With 17 directives becoming effective by 31.12.2005, this meant that – similar to many other EU-comprehensive bodies of legislation – it was constructed piecemeal, including overlapping and loopholes. Unnecessary and complicated regulations made its appreciat

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