Consumer Information Act: Food Control from a German Perspective – „Spoiled Meat” and no End journal article Lothar Knopp, Barbara Friedrich European Food and Feed Law Review, Volume 2 (2007), Issue 1, Page 9 I. Guidelines to food law by Community law (abstract) 1. "Hygiene Package" Food law, as well as other fields of law, has meanwhile become a law that is strongly influenced by Community law.1 With 17 directives becoming effective by 31.12.2005, this meant that – similar to many other EU-comprehensive bodies of legislation – it was constructed piecemeal, including overlapping and loopholes. Unnecessary and complicated regulations made its appreciat
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer