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The United States Bioengineered Food Disclosure Standard: Labels for Genetically Engineered Food

Margaret Grossman


Professor Emerita and Bock Chair in Agricultural Law Emerita, University of Illinois. This Article is based on work supported by USDA, National Institute of Food and Agriculture, Hatch Project No. ILLU-470-348. The author appreciates the hospitality of the Law and Governance Group, Wageningen University and Research, The Netherlands.

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