Dr. Barbara Klaus has detailed expertise and experience in the European and International law; the focus of her work lies in food law. She is admitted to practice as a lawyer in both Germany and Italy.
Klaus, B.
Italy’s Ministry of Health Provides Indications Regarding Caffeine in FoodMaximum Limits, Warnings and “on Hold” Caffeine Claims
European Food and Feed Law Review
Volume 12, Issue 2 (2017)
pp. 165 - 166
