Jahrgang 8 (2013), Ausgabe 5
“Natural” Ingredients and Foods: A Practical Approach for Qualification
Seite 297 - 307
The European Commission Proposal to Simplify, Rationalise and Standardise Food Controls
Seite 308 - 320
The Substantiation of Claims for Botanical Food Supplements in Relation to Traditional Use
Seite 321 - 328
Physical Performance, Weight Management and Healthy Aging in the light of the Health Claim Reg. 1924/2006
Seite 329 - 337
The Court of Justice of the European Union Confirms the Obvious and Clarifies the Trade Marks and Brand Names Derogation
Seite 338 - 343
The Water Claim Proceedings: Questions of Justification of the Claim – and even more on Questions of Admissibility
Seite 344 - 348