EFFL 4/2018 (Vol. 13)

Editorial

Maria Kietz

Seite 303

Legislation Versus ‘Self-regulation’:

An Alternative for Indicating the Origin of Milk?

Luis González Vaqué

Seite 304 - 312

Legislative Development of Food E-commerce Regulation in China

Pinghui Xiao

Seite 313 - 324

Food Preference Revisited:

The Case of Grasshopper Eaters, Specific Reference in Gunung Kidul

Ika Riswanti Putranti, Andi Akhmad Basith Dir, Sheiffi Puspapertiwi, Audrey Rachalia Achmad, Sukma Bintang Cahyani, Yemima Galih Pradipta

Seite 325 - 334

Insects for Dinner: open-access

The Next Staple Food?

Giorgio Rusconi, Lavinia Romani

Seite 335 - 339

New Law in the EU

Seite 340 - 341

Jurisdiction

Seite 342

Denmark ∙ Introducing a New Danish Guideline on Hemp in Foods

Gundula Kjaer

Seite 343 - 344

France ∙ New French Administrative Guidance on Flavoured Food Labelling

Emily Amat

Seite 345 - 346

The Netherlands ∙ More Publications of Inspection Results by NVWA

Sarah Arayess, Fleur Jeukens

Seite 347 - 348

Poland ∙ GMO Animal Feeds: The Deferred Ban.

Iwona Wrześniewska-Wal

Seite 349 - 350

United States ∙ Food-Producing Animals: Recent Developments

Margaret Rosso Grossman

Seite 351 - 355

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 356 - 364

New Publications

Seite 365 - 381

European Parliament: MEP’s Questions & Answers

(March – July 2018)

Seite 382 - 390