Volume 14 (2019), Issue 2
Complete issue
Editorial
Editorial
Page 101
Articles
Dealing with Food Fraud
A Review of Existing Definitions and Strategies for the Prevention of Food Fraud, Established in Legal Regulations Focusing on Germany’s Major Trading Partners
Page 102 - 117
Regulation (EU) 2017/625: Official Controls, Life, Responsibilities, and Globalization
Page 118 - 131
Traditional Use of Botanicals and Botanical Preparations
An International Perspective
Page 132 - 141
Labeling Bioengineered Food in the United States
Final Regulations from the US Department of Agriculture
Page 142 - 151
The Labelling of Nanomaterials under EU Law, with a Particular Focus on France
Page 152 - 159
Case Notes
Legislation
Legislation
Page 174 - 178
Jurisdiction
Jurisdiction
Page 179
Reports
Czech Republic ∙ Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic
Page 180 - 186
Denmark ∙ Possible Danish Ban on Fluorinated Substances in Food Packaging - Brief Information on 2019 DVFA Inspection Campaigns
Page 187 - 188
Germany ∙ Report on the EFLA Workshop on Nanomaterials
Page 189
