EFFL 3/2020 (Vol. 15)

Editorial

Leonie Evans

Seite 201

Union Law Basis and Official Controls of the Nutri-Score®

Andreas Meisterernst, Leonie Evans

Seite 202 - 211

The Internal Market, Incomplete: EU, Dutch and Belgian Legislation on Maximum Food Fortification with Micronutrients

Lisa N. van der Meer, Hanna Schebesta

Seite 212 - 230

Agricultural Retail Trade Regulation as a Legal Instrument to Support Local Food Systems

Anna Kapała

Seite 231 - 236

Legal Tools to Achieve Food Security Through Public Private Partnerships: The Jordanian Case

Mohammad Abualethem Nsour

Seite 237 - 250

New Law in the EU

Seite 251 - 253

Jurisdiction

Seite 254 - 255

Czech Republic ∙ New Laws and Administrative Measures Affecting Food Production in 2020

Nicole Grmelová

Seite 256 - 259

Denmark ∙ Food Inspections During the Covid-19 Crisis

Gundula Kjær

Seite 260 - 261

Italy ∙ Botanical Health Claims: The Italian Antitrust Authority Loses the Immun’Age Case Against Named

Paola Corte

Seite 262 - 263

Spain ∙ The Autonomous Community of Catalonia Adopts an Act to prevent food loss and waste

Leticia Bourges

Seite 264 - 265

Sweden ∙ Swedish Prohibition on Sale of Vitamin Preparations Found to be in Contravention of EU Law

Ulf Bernitz

Seite 266 - 271

List of Recent Notifications to the European Commission

Seite 272 - 274

New Publications

Seite 275 - 293

European Parliament: MEP’s Questions & Answers

(November 2019 - May 2020)

Seite 294 - 314