The EU Rules on Labelling of Genetically Modified Foods: Mission accomplished? journal article Lars Bracht Andersen European Food and Feed Law Review, Volume 5 (2010), Issue 3, Page 8 I. Introduction Genetically modified foods (hereafter referred to as GM foods) have claimed a lot of attention in the food legislation of the European Union compared to their relatively insignificant presence on the markets of the Member States. It was more than 15 years ago that the first GM food product (a tomato) was placed on the market in the US, but still the dominant consumer perception of GM foods in EU Member States seems to be that the conse
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer