Precaution and International Trade in Food and other Agricultural Products journal article Ilona Cheyne European Food and Feed Law Review, Volume 4 (2009), Issue 1, Page 11 EFFL 1|2009 Precaution and International Trade in Food and other Agricultural Products 47 I. Introduction Although the roots of the precautionary principle lie in environmental law, its effects have spread more widely to engage with the protection of human health. So, for example, a State may be prompted to introduce measures in response to real but uncertain concerns about food safety. However, the approach of different States to the same risk will d
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